CHRISTMAS MORNING CREPES

Fruity for Breakfast, Savory for Brunch, Sweet for Dessert

Ingredients

2 cups flour

Pinch salt

2 tbsp. butter, cut into chickpea-sized pieces

6 tsp. sugar (I used a natural sweetener, Truvia) 

4 eggs

2 1/2 cups milk

olive oil

fillings (dark chocolate morsels, maple syrup, honey, jellies, blackberries, apples, etc. You can also do a cheeses or meats instead of sweet)

Instructions

1. • 1
     Put all of the dry ingredients into a bowl. Add the eggs and milk and stir briefly with a spoon. Mix with a hand mixer until the batter reaches a syrupy consistency.
   • 2
     Pour a tablespoon of vegetable oil into a non-stick pan and smear it with a paper towel. Keep the oiled paper towel handy for use between every three or four crepes. Heat the pan at high heat for about 2 minutes, then lower it to medium heat.
   • 3
     Pour a ladle full of batter into the pan and move the pan in a circular motion so that the batter spreads around. Flip the crepe after about one minute, when the first side is cooked. Cook the other side for about 20 seconds.
   • 4
     Add cheese, sugar, chocolate, fruit or other fillings.
   • 5
     Fold the crepe in half, then in half again in the other direction, to form a triangle.
     
     

     
     

     I found the recipe here and have tried it several times. Personally, I recommend making the batch the night before and refrigerate to save time. A very Merry Christmas to all of you out there! Stay safe out there,

     
     

     stephanie

Scrumptious Baked Blueberry Muffins

Ingredients: you'll need 1/4 cup oats, 1 egg, 1 tsp brown sugar, 1/4 cup (thawed or fresh) blueberries, splash of milk, dash of cinnamon, and white chocolate morsels.

Servings: I used a mini muffin pan and it made 6 mini muffins. Just double or triple the recipe to make however servings you desire!

1. Pr-heat oven to 350*.  

2. In a medium size bowl, mix in oats, egg, brown sugar, blueberries, milk and cinnamon. Stir with spoon until batter is smooth. 

            

3. Generously oil the muffin pan. You don't want your muffins to stick!

4. Cut or shred white chocolate, and sprinkle on top of muffins.  

5. Place pan in oven. Bake for 10-14 minutes or until lightly browned.  

6. Let set to cool for about 15 minutes. 7. Loosen sides of muffins with a little knife. 8. Place muffins onto cute, little plates and sprinkle with stevia for a pretty look.

These were so delicious that I wished I had made more. :)

Hope you enjoyed baking with me! xo