CHRISTMAS MORNING CREPES

Fruity for Breakfast, Savory for Brunch, Sweet for Dessert

Ingredients

2 cups flour

Pinch salt

2 tbsp. butter, cut into chickpea-sized pieces

6 tsp. sugar (I used a natural sweetener, Truvia) 

4 eggs

2 1/2 cups milk

olive oil

fillings (dark chocolate morsels, maple syrup, honey, jellies, blackberries, apples, etc. You can also do a cheeses or meats instead of sweet)

Instructions

1. • 1
     Put all of the dry ingredients into a bowl. Add the eggs and milk and stir briefly with a spoon. Mix with a hand mixer until the batter reaches a syrupy consistency.
   • 2
     Pour a tablespoon of vegetable oil into a non-stick pan and smear it with a paper towel. Keep the oiled paper towel handy for use between every three or four crepes. Heat the pan at high heat for about 2 minutes, then lower it to medium heat.
   • 3
     Pour a ladle full of batter into the pan and move the pan in a circular motion so that the batter spreads around. Flip the crepe after about one minute, when the first side is cooked. Cook the other side for about 20 seconds.
   • 4
     Add cheese, sugar, chocolate, fruit or other fillings.
   • 5
     Fold the crepe in half, then in half again in the other direction, to form a triangle.
     
     

     
     

     I found the recipe here and have tried it several times. Personally, I recommend making the batch the night before and refrigerate to save time. A very Merry Christmas to all of you out there! Stay safe out there,

     
     

     stephanie